Tryst is a blend of three grapes, and an odd triple blend at that, especially if you consider the country of origin (Australia): Cabernet, Tempranillo, and Zinfandel ... As a Zinfandel fan I was positive I would like this even though zin was low man on the totem pole to Cab and Tempranillo ... I also decided a little time would do it some good and I wasn't wrong on either count. The nose if full of plum, blackberry, vanilla and baking spice. The palate also had much to give and the tannins still put up a fight with the tongue, but it also allowed the spiced-plum, cinnamon, dark chocolate and coffee to come through unimpeded. A real taste treat after all these years - so glad I held onto this one.
Just because I started a website called OntarioWineReview.com doesn't mean it's All-Ontario-All-the-Time. When I kick back at night my mood (and sometimes my curiosity) decides my wine of choice. And the title should read, "Uncorked and Un-Screwed Tonight" ... but that just sounds wrong.
Showing posts with label Tempranillo. Show all posts
Showing posts with label Tempranillo. Show all posts
Sunday, March 30, 2014
Friday, November 22, 2013
Finca Los Trenzones 1998 Condesa de Laganza Reserva (Spain)
I keep my wine inventory on-line through a program called CellarTracker I know many who do - it really is a great way to keep track of your wine collection, no matter what the size. But I'm not here to plug CellarTracker - what I do want to say is I looked up the community wine notes of this wine before I pulled it out of the cellar and no one had anything nice to say about this wine: poor marks and words like "thin" ('08), "spoiled" ('09) and "fading" ('07) peppered the reviews ... it was cringe inducing, especially because the worst of the notes were written in 2009 ... I was four years later.
I ended up taking this wine into a wine class I teach for those with a more sophisticated palate ... I told them it was a single grape varietal - some thought it old, but no one thought it 15 years old (2006 was the closest guess) ... though someone did nail the country and grape variety: 100% Tempranillo from Spain (Rioja) - though the wine is from La Mancha. The rest of the vinification goes something like this: 12 months in oak barrels and 24 months of bottle age before release. Aromas started out earthy and musty (typical for a wine in bottle this long) with a pruny vegetal note that sooner rather than later began to reveal dried strawberry compote. And while the palate was earthy there were other aspects to it that were interesting, if you were willing to give it a chance: dried sour cherry with a hint of fig; the acidity was also up to par along with a core that showed lots of woodsy notes. My final note on the wine read: "This wine will not set the world on fire, but it is quite drinkable the longer it sits in glass the better it gets" (I only had it in glass about an hour before I drank the rest) ... I would definitely not want to hold this wine any longer cause it ain't getting any better. but it sure was a great experiment that paid off handsomely.
Friday, January 11, 2013
Bodegas Lan 2006 Crianza (Spain)
This is a wine traditionally made with Tempranillo and is aged 12 months in oak. It comes from the Rioja region of Spain (the most famous of Spain's regions) and from a prestigious producer of the area - LAN. Now that the preliminaries are out of the way its time to get down to those brass tacks people talk about ... the wine itself. As mentioned in a previous post, I'm doing my typical winter wander through my cellar and picking out old bottles to taste. This wine is only 6 years old - so not the oldest I'll subject my taste-buds to, but it might turn out to be one of the best. This was an absolutely stellar wine that kept getting better and better the more it sat open in the glass. The nose was earthy (at first - this dissipated with an hour in the glass) along with plum, cedar and some strawberry aromas, which seem to struggle to get through, but did eventually make it. That earthy note that was on the nose was no where to be seen on the palate: plum, blackberry, sour cherry, and smoky ... but wait, near the finish it (the earthiness) did pop in to play with some cassis that lingers on. At about the hour-and-a-half mark it hit its stride and showed black cherry and cocoa from mid-palate to finish (and into the long linger). Simply lovely.
Sunday, November 25, 2012
Finca El Retiro 2004 Tempranillo - Reserva Especial (Argentina)
Now my grasp of the Spanish language is not very strong ... but my limited knowledge can figure out that "Reserva Especial" is Special Reserve and that intrigues me. What intrigued me even more is that this wine is from Argentina and is made from Tempranillo, not something you see from Argentina very often - not in Ontario anyway. I had this wine in one of my 'lie-it-down' boxes and it seems the time for lying this one had come to an end, sooner or later you do have to try them and assess them as to whether or not it should continue to nap or be woken up post haste. Good news is this wine falls into both categories ... I was sure glad I woke up a bottle, but I think it could still sit a little longer with little to no ill-effect. The nose was cinnamon and vanilla oriented with blackberry, raspberry and sweet licorice notes (very appealing). On the palate it took a few sips to come around. The first taste to hit the palate was that of spiced raspberries, the last thing was a lovely cocoa finish - it was the middle that caused a lot of controversy as the flavours were not as easily identifiable. In the end I picked up hints of blueberry and spice coursing through the mid-palate. This ia a delightful and relatively unique wine (from my perspective anyway), because it remains the only bottle(s) of Tempranillo I have form Argentina - seems I have a couple more to enjoy over the next few years; right now it's drinking very well.
Monday, November 21, 2011
Bodegas Campina 2007 Sabor Real Vinas Centenarias Tempranillo (Spain)
Not too sure about this one. The first bottle was corked and uninviting (as corked wines usually are) - I took a sip to make sure and wish that I hadn't. Then I opened a second bottle and it was not much better than the first. I really liked the nose on this one, really very pretty with lots of plum and vanilla notes, but the palate does not co-operate with the signals the nose is sending, it's too something: too woody, too dry, too unappealing, too much of a foul finish. There was really not much to be excited about here. I let it sit in the glass for about an hour with the occasional swirl and re-sniff - the wine had a great nose - but the palate just continue to be all wood all the time. Maybe the first bottle tainted my palate, but the nose and palate just didn't mesh here and that was its biggest problem.
Friday, August 19, 2011
Two Reds and a White on Meatloaf Night (Ontario / Argentina)
It's not often I have a three bottle night, but it is not everyday you get to celebrate a birthday and an anniversary. My parents came to visit on Friday afternoon (it had been my mom's birthday and their anniversary in the past week). We were making them dinner, but because of their early arrival there was time to catch up before dinner was served. What better way then out on the deck in the beautiful sunshine and nice weather. Mom was talking about a wine she had had earlier in the week with a friend that she thought was quite nice; turns out it was a 2008 Gamay from Malivoire. I said, "If you liked that one then you're going to love this one," and I grabbed a bottle of Malivoire's 2009 Small Lot Gamay, this one is a stunner and one of the best Gamays I have tasted out of Niagara so far. My wife is a white drinker, so when she returned and joined us on the deck it only seemed fair that she get a great wine too, which lead me to pull out a Cave Spring Cellars 2009 Dolomite Riesling. Finally, with dinner a special meatloaf with my first attempt at an Israeli couscous salad (turned out pretty good), for this I pulled out a bottle of Finca El Retiro 2004 Tempranillo Reserva Especial (from Argentina) - this was a spicy number that still had some good dark fruit to balance off the spiciness. Smooth and enjoyable, especially with the meatloaf.
Friday, April 22, 2011
Conde de Valdemar 2003 Crianza (Spain)
Friday night (the end of the work week - and a holiday weekend to boot) ... Meatloaf (a good one, not some run of the mill piece of meat with ketchup on it, or the rock singer) ... and a bottle of wine (nothing ordinary, wanted to spruce it up with something interesting) ... which all led me to this 8 year old bottle of Spanish Tempranillo, with a little Mazuelo (Carignan) on the side, (about 10%). I love Spanish wine, I think they are some of the most consumer friendly wines about, especially because of their price. This Crianza was full of dried red berries, a little cedar and some dried cranberries on the finish, paired well with the meatloaf and the relaxed atmosphere the start of a holiday weekend brings.
Monday, March 14, 2011
Cono Sur Riesling and Lan Crianza (Chile and Spain)
It has been quite some time between bottles on these pages, mostly because I have had one of those nasty colds that keeps one from enjoying a good bottle of wine ... but while the incessant cough persists the nose and throat seem to be back to normal. So it was with renewed vigor that I attacked a glass of Cono Sur 2010 Vision Riesling - Single Vineyard (the first 2010 wine in these pages). I loved this one when I tasted for my Vintages report and now that I own a few bottles I love it even more. Amazing that a Chilean Riesling could have this much depth and character, not at all what you expect from a hot climate region. The smells are of lemon, peach and pear, while the palate has a mineral quality that really takes this one to a whole new level, there's also peach and just the right touch of sweetness on the tongue. From there I moved on to a Bodegas Lan 2006 Crianza, a wine made from 100% Tempranillo. This was also a delightful wine, but it took a little while to open: lots of black cherry, mocha, coffee, vanilla, herbs and a touch of spice, and finally with a bit of a spiced wood finish. I think this wine needs a little more time to come aruound; even the bottle claims the wine dips between the 3rd and 4th years before really hitting its stride ... I guess we shall see years to come.
Wednesday, September 8, 2010
Finca El Retiro 2007 Tempranillo (Argentina)
It's not often that you find a Tempranillo outside of Southern Europe, where it flourishes in Spain and kicks around Portugal under assumed names ... so to get a version out of Argentina is somewhat unique and somewhat exciting for a wine lover - if for nothing else, just to see what Argentina can do with a grape like this. From my experience tonight I would say they do quite well. This wine is loaded with spicy goodness throughout, along with black licorice aromas and black currant flavours. As it opens it smooths and becomes a wine perfectly paired with roast beef, potatoes and even salad - though I wouldn't go with strictly a salad, this wine needs a meat accompaniment., and when it gets it, it shines.
Wednesday, June 9, 2010
Two WInes from Quinta de la Quietud (Spain)
Tonight I was at a meeting at which a winemaker showed up with some wines from his winery in Spain - now in truth Jean Francois Hebrard does not own Quinta de la Quietud, but he works there and has since 2001. These wines are just coming into the Ontario market and they wanted us to try them. The first was the 2008 Corral de Campanas, which the label calls a "Sexy" Toro wine - Toro is just another name for Tempranillo in that part of the world. The Corral is made from 12 year old vines (and younger) is a very fruity wine that deals up spice and pepper with a touch of oak for flavouring. It is aged 6 months in lots of new American oak, JF says that's because he wants to extract maximum flavour in the shortest period of time (at least that's what I got out of the conversation in his thick French accent). The mid-palate is juicy with chalky tannins on the finish - this one could easily age 3-5 years.
The second wine was the 2005 Quinta Quietud, using the same Toro grape, but this time the vines are between 20-80 years old and the wine spends 20 months in 70% French oak, of which a third is new. This wine has more power (15% alcohol) and yet more finesse and delicacy than the Corral. The nose is sweet with red fruit and vanilla, and it is very appealing. Delicious black current, blackberry, vanilla, spice and a good finish. Sweet mid-palate with good tannins and mineral complexity. Turns out it wasn't just the nose that was appealing, so was the taste.
Monday, March 15, 2010
San Nicolas de Tolentino Longares 2008 Triana Tempranillo (Spain)
It's my last night in Michigan, then it's back to Toronto on the 10am train Tuesday morning. I decided to abandon the white wine mode I usually find myself in when with my fiancee (she enjoys white more than red) and pulled out a bottle of something she had bought for me. A few weeks back she called me to tell me "Triana" was on sale 2 for $8 at the local grocery store. I almost crapped myself. I was not looking at the flyer with her so when she said "Triana" I thought she meant "Treana" - the difference is that the former is a Spanish wine while the latter is a Californian that fetches much more than four bucks a bottle. Once the confusion had been made clear I still said that I would love a $4 Tempranillo from Spain (which is what 'Triana' is. Tonight I opened one of these confusing finds. I would have to say that the wine is fairly simple: black fruit and pepper on the nose; red fruit and peppery on the palate with some nice spice and a grittiness of tannins. Worth $4? You bet, I would even give it a few years to mellow.
Tuesday, February 2, 2010
Venta Morales 2008 Tempranillo (Spain)
I hold in my hand a bottle of Venta Morales. My buddy Dave from Michigan recommended this one to me. I ask him one question every time I see him: "What do you recommend?" He knows this means, "what's your best deal in the store?" And he always picks out a few good ones for me. In the past he has picked a Pinot Noir that tasted like it should have cost double the price, a French 'Petit Bordeaux' and quite a few Zinfandels. This time he took me over to the Spanish section and said this $5.99 (USD) wine is a steal. Heck, with the dollar being so close the exchange was minimal, so I bought a bottle, now I wish I had bought six. Spain is one of the unsung regions of the world, producing great wines at great prices, this one is no exception. A slight hint of violets greet the nose along with some blackberry fruit and a bit of spice. The palate is full of black fruit and spice and given some time this wine smoothed out and became even nicer to sip on. As for the tannins, they swung between biting and silky depending on how big the gulp you were taking was.
Monday, June 1, 2009
Marques de Vitoria 2000 Crianza (Spain)
I don't know about your wine cellar but mine is organized a little differently than most. Most of the wine cellars I have seen are usually organized by country - mine is done by year. Tonight, it was suggested to me that I try something from Spain - that sounded good to me so I went searching for something Spanish to quench my wine Jones - but I can't just head over to the Spain section I have to comb through the years until I find what I am looking so; so I went towards some of my oldest stuff because I knew I kept some Old World wines there. I found this bottle just where I thought it would be - a 100% Tempranillo aged 12 months in new American oak - I read that off of the bottle, but there was no other information to be had. Now this bottle is 9 years old and I was hoping for some fruit and a little wood character - and that is precisely what I got. Nice dried black fruit, a little spice and silky smooth palate. Looks like I found the sweet spot for this bottle - glad it was suggested I go Spanish tonight and I'm glad my instincts took me to something old.
Wednesday, December 17, 2008
Beronia 2001 Tempranillo Crianza (Spain)
After the horrid Monterra incident I went further back into the cellar looking for something that would not only catch my eye but make things better. Out of the corner of my eye I saw it, with its red and gray capsule that stood out from all the other bottles. I grabbed it and brought it over to where the sad bottle of Monterra stood. "Here's hoping for better," I said as I plunged the corkscrew into the real-cork cork. Now that was more of what I was looking for: cinnamon, spice and blackberry greeted the nose while in the mouth it was loaded with beautiful spiced-plum flavours. The combination of acidity (that was still quite vibrant) and fruit (which still retained a fair amount of juiciness) had the ability to both quench a thirst and make the mouth water. That's more like it.
Friday, October 10, 2008
Finca Antigua 2002 Tempranillo (Spain)
It pays to have a good cellar worth of wine, because it allows you to lose bottles and find finds years later. I must have bought this bottle back in 2005, because I had a note on the bottle: "10/2005 - H1", translated: laid down October 2005, Hold 1 year ... well it seems I lost track of this bottle for 3 years, instead of just the one, and boy am I glad I did. Reading the back label I see this 100% Tempranillo was aged 6 months in brand new American oak barrles. At first, the wine came off too warm, which made it all black fruit and tannic - quite harsh; but then I put it in the fridge for about 20-30 minutes and the wine really brightened up. Over the course of a few hours the wine exhibited smells of dried fruit, plums, figs, raisins, spiced-plum, red cherries, chocolate, spices, herbs, spiced-vanilla and white pepper - not necessarily in that order. While the flavours proved to be a little simpler, but still very inviting: dried fruit, sour cherry, herbs, chocolate and spiced-cedar-vanilla ... with a lengthy smooth finish. Good find 3 years later. Now I see I have a bottle of this producer's 2000 Crianza still sitting in my cellar - will that too be a find too? I guess we'll have to just find out.
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