Tuesday, November 22, 2011
Montgras 2005 Quatro (Chile)
After my fiasco with the Spanish wine (a rarity in my experience with Spanish wines) I moved on to another Spanish speaking country, Chile, and a bottle of Montgras Quatro, a blend of four grapes: Cabernet Sauvignon, Merlot, Carmenere and Malbec. This proved to be a nicer drinking red than its Spanish counterparrt. The nose was minty with blackberry and vanilla aromas encircling it. The palate delivered on the promise of the nose's minty notes, but turned the blackberry into cassis and sweet raspberry on the mid-palate and turned that pretty vanilla note into cedar. The fruit still dominates here but its time to be drinking this wine and not sitting on it and with two more bottles in my cellar its time to locate and drink (which is a different initiative then if the wine were bad, then it would be search and destroy).
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