Monday, December 3, 2012
Laborie 2001 Merlot (South Africa)
Two things intersected tonight: 1) I was watching Sideways before dinner (it was on TV) and 2) I started looking for a Merlot in my cellar after Miles had his tirade against the grape being consumed at dinner. If you've seen the move you know what I am talking about, if not, stop reading this post and get thee to the television and find that movie (or your video retailer, it's worth owning). Now, what led me to South Africa is another story - I guess I was looking for something older and my experience with South African wines has always been one of them needing time to shuck the stink and get into something you're happy to drink. This one still had elements of it's "South African stinky-ness", but it was more on the palate than the nose. The aromas were faint at first but turned into mocha, vanilla and a hint of something more earthy. The palate was altogether intriguing with cocoa starting everything off then moving into smoky notes, then dried blackberries and cassis, adding a hint of tar and finally emerging with a defininte coffee note on the finish. An interesting wine and not what I would call your typical Merlot.
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