This is a blend of Chardonnay, Pinot Noir and Riesling that I have had languishing in my cellar for I don't know how long. It was a hot day here in Niagara, the humidex said it was around 40 between the temperature and the humidity - so when my little lady got home it seemed the best time to pop the cork on a bottle of this Brut (sparkling). The nose was of dried tropical fruit and apple skin with hints of biscuitiness; the palate was similar to the nose adding apricot and pear to the pineapple and apple notes. Wish I had marked on the bottle how long this bottle has been in the cellar, cause it seems every time we open a bottle of this wine it gets better.
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