Saturday, September 14, 2013
Family and Five Bottles of Wine (Ontario / France / California / Australia)
It's always fun to gather family around the table, it's even more fun to ply them with alcohol and find out just what you can get people to try ... now it's not like I was pouring strange wines, in fact this might possibly one of the best array of wines I have poured for a group in a long time, starting with the Collin Bourisset 2011 Brouilly 'Les Terres Bleues', something new to hit the LCBO shelves here in Ontario. This is a lovely wine from the Beaujolais region of France and one I just couldn't wait to try again. I put a touch of a chill on this bottle and it just sang from the glass with lovely ripe cherry with a hint of white pepper on the finish and the freshness of acidity to keep it lively on the tongue. I could have had two more bottles myself, but instead we moved on. The EastDell 2010 Gamay Noir was a perfect follow up to the Collin Bourisset - a little more darker in the cherry department; my full review can be found here (video and written review). Moving on ... for dinner of fresh pulled pork and some left over ribs from our feast a couple nights before at Ravine Vineyard, I pulled the cork on a Villa Mt Eden 2008 Antique Vines Zinfandel ... what a pure Zinfandel delight this is - there was smoky plum, hints of cocoa, dried cherry and red licorice, touches of spice, all melding together and pairing so well with the pulled pork and ribs; yum.
After dinner you had your choice of sweeties: 2008 Chateau des Charmes Cabernet Franc Icewine (opened specifically for my mother-in-law who has a sweet-tooth that makes mine look like a minor itch) and an Australian Tawny Port-style wine from Dutschke called Old Codger (which three people partook of) ... The Codger is a wine I've had in my cellar for quite some time and has no date on it: spiced orange and cherry on the nose with a smoother than expected mouthfeel of dried cherry and spice along with the 18.8% alcohol heat ... it was a cool night (6 Celsius) so the warmth of this liquid was quite welcome. As for the Icewine, mother polished off a good 3/4 of the bottle, which was just simply a lovely version: strawberry, raspberry and cherry mingling together with a honeyed sweetness and near perfect acidity to keep it from being cloyingly sweet, there was just enough left in the bottle for me to get a little taste and make this note. Congrats to the Chateau on this beauty - if I were to score it (which it turns out I never did on my website, I'd give it 4.5 stars)
It is my understanding that everyone had a great time - and ate well - and of course, we drank well too.
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