Sunday, November 18, 2012
Artezin 2003 Zinfandel (California)
Seems like forever since I wrote on this blog ... probably isn't that long but I had a little bit of a scare over the past few days that has cut my wine drinking a little, something to do with kidneys ... but I'm sure I'll be back on the horse in no time - I should hope so the holidays are coming and so is get-together season, and that means a little drinking (as we all know, when it comes to some folks we need a little booze to get through). Tonight we tried a crockpot recipe for ribs ... turned out alright but I now know why I prefer back ribs to side ribs. The wine I used in the cooking and subsequently the drinking was an Artezin 2003 Zinfandel. When I poured it into the pot at 10 in the morning it had a rustic, dried fruit quality that I thought would keep the sweet BBQ sauce in check. 8 hours later, ribs ready, the wine had blossomed with spiced plum, deep balck cherry, with licorice all-sorts on the nose, dried fruit nuances and a slightly raisined note that was very pleasant to drink ... I didn't want to put the glass down ... then my wife reminded me about the kidney thing and one glass was all I was allowed ... but oh what a delicious glass it was.
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