Beautiful (almost) summer evening on the back deck. Some friends came over for an impromptu drink and I open a bottle of something I picked up in Michigan this past weekend, Greystone Cellars 2011 Cabernet Sauvignon from California ... this is an almost perfect deck wine as it is big on fruit, low on tannin and nothing to get in the way of the fruity nature of this wine on the palate; had I chilled this wine for about 20 minutes it would have been perfect: fruit forward, lots of plum and cherry with no complications.
Then they went off to make dinner for their respective families and we were left to deal with own dinner plans (tonight we are breaking in the new wok): a stir-fry of shrimp and veggies, it seemed only fitting to open something to enjoy. Bouchard Pere & Fils 2010 Mâcon-Lugny Saint-Pierre was the Chardonnay of choice for this seafood dish. Peach (pit), apple and butter on the nose with a hint of vanilla (bordering on butterscotch) hanging out in the background; the palate follows pretty close to the nose with a really good acid backbone that makes it so easy to take another sip ... there's also a hit of citrus pith on the long finish that lingers pleasantly. Great for sipping before, during and even after the meal.
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