Sunday, September 20, 2009

Juan Gil 2006 Monastrell (Spain)

Just the other day I was extolling the virtues of Juan Gil, well tonight I decided to once again give one of his wines a go around. This is the Monastrell aged four months in American and French oak and has "de cepas viejas" written on the bottom of the label. Again its another stunning and drinkable wine from this producer. The nose was incredibly inviting with plum, spice, blackberry, black cherry and chocolate notes long with hints of vanilla. The high alcohol (14.5%) heat was the first thing to grab the nose, but this settled in about 15 minutes after opening, leaving behind black fruit, spice cocoa and a little bit of a warming sensation on the way down ... perfect wine for a cold winter night; unfortunately (or fortunately, depending on your outlook) we're in the midst of an Indian Summer in this part of Ontario, so I have to instead take solace in the fact that the wine went great with the burger I consumed for dinner.

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