Wednesday, August 17, 2011
EOS 2004 Paso Robles Zinfandel (California)
Last time I was in Michigan to visit my wife's family I took a few minutes to check out this liquor store everyone said I should ... alright so it was more like an hour, I don't spend "a few minutes" in liquor stores. So while the family visited I shopped for booze and found a number of interesting bottles, mostly Zinfandel - a real American staple and their gift to the vinous world (if you can get past the pink stuff) - and I feel When In Rome ... (you know the rest). Anyway, I got this a few weeks ago and yes it was already 7 years old when I picked it up (as I look at the EOS website I see they are selling the 2008 version) ... but boy am I glad to have put my hands on this one, it is drinking exceptionally well right now. The nose is plum, blackberry and vanilla while the palate was smooth going in then grabbed the tongue with a hint of pepper and a decent amount of acidity on the finish. Through the mouth there was dark plum, spiced cherry and vanilla and the finish ended slightly sweet (probably due to the 14.5% alcohol) with a delicious spiced-plum. I paired it was a balsamic glazed chicken and it was one of the best pairings I have had in a long time as the wine melded with the slight char on the chicken ... I thought I had gone too bold with my wine tonight but now I am glad I don't listen to myself or the "experts" who say Zin can't go with chicken. Goes to show that on paper pairing isn't perfect, you have to experiment to gain knowledge.