Tuesday, August 9, 2011

Newton 2004 Napa Valley Claret (California)

"Claret" is what the English would call wines from Bordeaux ... but this is not a Claret in the traditional sense of the word, claret, as a Bordeaux, would contain a blend of 5 specified grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and/or Malbec; but this version of California Claret forgoes the Malbec in favour of Syrah (8%).  The result is a wine that is smooth yet with a peppery bite ... dark fruit leads the charge on the tongue, doling out blackberries especially, but spiced/peppered plums are also found on the palate.  A delicious wine with meat stew, which is what I had for dinner tonight at my parents house - though I did not ask what kind of meat, maybe I did not want to know - afterall these were the folks that served me tongue at a young age.

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