Sunday, June 17, 2012
Double Shot of Delicious (Germany / California)
A lazy Sunday afternoon filled with friends, sun and leftovers. And yes I was bellying up again to the pulled pork trough from last night, but before that we'd poured something very interesting for our guests. The afternoon began with a Furst Lowenstein 2005 Hallgartner Schonhell Riesling Kabinett, a beautifully made Riesling that is currently 7 years old. Honeyed apricot, poached pear, hint of orange peel and some lovely lemon zest on the back palate with great balancing sweetness ... a perfect opener for the afternoon. But the fun did not stop there. When pulled pork is on the menu Zinfandel has to play a part, that's why I opened a bottle of Ravenswood 2009 Sonoma County Old Vines Zinfandel. Ravenswood is a master of the Zinfandel and this one was not different ... it had complexity and paired beautifully with the pork - most prevalent of the flavours: plum and chocolate, but there was black cherry, hints of cola and the right amount of spice.
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