From the Catalayud region of Spain comes this tasty little number in the fat bottle. Made from old vines Garnacha, Shiraz and Monastrell it's a delicious wine full of black fruit, plum and spice - I found that it smoothed right out once decanted, but it also lost much of its pleasant spiciness. So I think this one should have been left in the bottle because poured straight from the bottle it was a better wine ... oh well, you win(e) some you lose some. Still a very nice bottle of wine.
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