Last night I failed to let you all in on my vinous choice: a 2008 Black Paw Vineyard Chardonnay - awesome wine (that assessment comes from a none Chardonnay drinker). Couldn't locate my Chardonnay glasses so I had to drink it out of a Bordeaux glass - it still tasted good. Tonight I had a simple BBQ chicken sandwich, but I was too hot to consider a wine so I twisted the top on a Rickard's Red ... now that went down very easily too. Tomorrow I think it's back to vino, but it sure is nice to slum it sometimes. Cheers.
2 comments:
Hi Michael,
My name is Forest and I work as part of the comminucations team for the Rickard's brand.
Thank you for taking the time to mention Rickard's Red in your post, we've developed a whole series of food pairing for each of the Rickard's marques that I'm certain members of the wine community would appreciate.
If you ever have questions related to Rickard's or any of our other brands don't hesitate to reach me.
Cheers,
Forest
http://twitter.com/molsonfk
Forest ... your company makes a dang fine product(s) - of late I have had the Red, Dark and White and they are a great drink for when you are moving and setting up a new house ... I suspect they'd even be good hanging out on the deck (which we have also done.
Cheers
Michael
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