Sunday, August 1, 2010

Redbank 2002 'The Fugitive' Cabernet Sauvignon (Australia)

Steak was on the menu so I figured a big old Cab would do the trick, and boy did it ever.  The wine was big on pepper and plum with hints of vanilla and cinnamon, but biggest of all was the dried blackberry that appear both on the nose and the taste.  Went well with the T-bone.

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